If you truly appreciate great ham and bacon, you’ll love the exceptional all-natural flavor of Vande Rose Farms artisan hams and bacon made from our own Premium Duroc Pork.
The Duroc is a 175-year-old breed that naturally displays better marbling and retains more moisture to deliver the very best ham and bacon you can lay your hands on. To amplify this great flavor, we use our centuries-old, hand-crafted rubs and cures – a simple mixture of natural seasonings without phosphates – to create our famous artisan taste. We cure our hams and bellies for as long as a week and then we slow smoke them over real applewood to seal in that amazing taste. No water is added so the ham and thick-sliced bacon retain a dense, meaty texture and maximum flavor.
By raising our Duroc hogs responsibly with a diet of our own natural grains with no antibiotics, Vande Rose Farms Artisan Hams & Bacon deliver a one-of-a-kind taste you won’t soon forget.
Visit our online store or find a retailer or restaurant near you selling or serving Premium Duroc Pork from Vande Rose Farms.